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Don's Party

  • By Jane Henninger
  • 20 Dec, 2023

Thai-ing one on

Today is Don’s Birthday!
I had bought a birthday card for him that I actually knew where it was and had it for the trip, but it was about camping and it was supposed to be when were in New Zealand or Australia. I bought it a good year before the trip. At least I had a card for him.
Today we are taking a Thai cooking class at a farm where they grow some of the produce. We are going to a market before to learn what the local products are. Don loves taking pictures at markets so this will be a good start to his day.
One thing that attracted me to this particular cooking program was that it included a cookbook of what we would be fixing. We opted for the full day program at the farm and our menu was seven items. The menu included fried egg rolls, papaya salad, pad thai, fried bananas, soup, sticky rice and mangos, We each chopped and prepared several items to be included in the specific dishes. It was interesting to see the different varieties of ingredients. Before we started the food prep, though we had a tour of the farm garden to see the ingredients before they were chosen to make the dishes. For the sticky rice, they grow morning glories and when boiled the blue color gets extracted and added to the rice to give a rich color.
Fresh Ingredients Mushrooms, Mint, Leeks, Ginger, Onion, and Lime
After the cooking class we went back to our hotel and got a recommendation for a massage. The place was just up the street and offered a two-hour massage for about $15 each. Couldn’t resist that. After the massage we walked a couple more blocks to the Sunday night street market. There was everything from clothing, food, souvenirs, shoes, etc. I bought my first souvenir, a refrigerator magnet with an elephant. When at the market we met up with our new friend from the Coast Guard.
After a long day we headed back to the hotel with a smoothie in hand, and ready to pack for our trip to Chiang Rai.
Chicken and Cashews
Fried Egg Roll
Main Course Fried Egg Roll, Soup, and Tom Yum.
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For those wishing to view narratives, please, friend and/or follow Jane on Facebook as  https://www.facebook.com/jane.henninger  
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